Vegan Chocolate

Finally!  I managed to make home made vegan chocolate, after a few attempts. This recipe is the work of Healthy Vegan Recipes, so thanks for that. I used the recipe as a base, and added some own ideas. I also halved the recipe, it makes around 10 bits of chocolates or a smaller bar. (I used a chocolate mold with little hearts).

Ingredients:

3 tbs coconut oil/butter

4 tbs sugar (has to be powdery sugar, or it will burn and ah… my first three attempts ended this way. Some people say you can use agave nectar, but I found the agave nectar and the rest of the ingredients split).

2 tbs cocoa powder

Flavouring/filling (if you want)

pepper mint oil

nut butter

To do:

1. Heat the coconut oil/butter in a pot on low heat until it becomes liquid oil.

2. Add the sugar and cocoa and stir until it’s well mixed.

3. Pour into chocolate mold or a baking sheet covered tin of choice.

4. Put in the fridge and leave to set for about 30 minutes.

Ingredienser:

3 msk kokosolja/smör

4 msk florsocker (måste vara florsocker annars blir det svårt att få det att gå ihop)

2 msk kakao

Smaksättning/fyllning (om du vill):

pepparmintolja

nötsmör (jag använde 3 tsk almond, brazil and cashew spread – det blev jättebra! Men se till att inte ta med för mycket av oljan, då blir det nog svårt för chokladenatt stelna).

1. Smält kokosoljan/smöret på låg värme tills det smält.

2. Tillsätt socker och kakao (och smaksättning om du vill)

3. Blanda väl.

4. Häll i form.

5. In i kylen i ca 30 minuter tills det stelnat.

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